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FrozenEasySummerTwo-ingredient
Blueberry Bone-Broth Pup-sicles
A two-ingredient summer treat your dog will lose their mind over. Tucks beautifully into a stuffed Kong.
by Lisa K., HapiPooch kitchen
Prep
5 min
Set / freeze
4 hr
Total
4 hr 5 min
Serves
12 mini-pupsicles
Method
- 1
Drop 3–4 blueberries into each silicone mold cavity.
- 2
Pour the chilled bone broth to fill — leave a little room for expansion.
- 3
If using HapiGütt Pup, swirl ¼ tsp into each mold.
- 4
Freeze 4 hours. Pop out and serve outside (this is a yard treat).
Pro tips
- · Use a Kong silicone tray for puzzle-toy-shaped pup-sicles.
- · Halve the broth and top with goat milk for a marbled effect.
Storage
Keeps 1 month in an airtight freezer bag.
Used in this recipe
HapiPooch pantry, in your kitchen.
Stock these and you can riff on this recipe (and dozens more) for months.
