Food first.
We believe most dog-health problems start in the bowl. So we start there too — whole, traceable ingredients, gently cooked.
HapiPooch is the dog-shaped sister to The HapiFüd Company. Same nutraceutical kitchen. Same obsession with whole, traceable ingredients. Same belief that food is medicine — and that the people who'd never read a label deserve the most attention to it.
We make a lot of small decisions every week. These are the non-negotiables we use to make them.
We believe most dog-health problems start in the bowl. So we start there too — whole, traceable ingredients, gently cooked.
Every batch is small enough that we know its number, its day, and the dogs that helped taste-test it.
Cultures that are alive heal more than cultures that survived a 9-month aisle. We cold-ship for a reason.
we don't put it in the bowl. (Most of our products you actually can eat. Bonus.)
Our consulting vet sets the bar. Our founder breaks tie votes — usually in favor of more turmeric.
100% of profit funds canine cancer research and shelter wellness. Published transparently every January.
Hap is a 13-year-old golden, the unofficial mascot of the HapiFüd kitchen. When his joints started talking back, our founder did what she does best: she went into the kitchen.
The first jar of Golden Paws Paste was for him. The second was for the staff. By the fifth batch, customers were asking — and we realized the same standard we apply to everything we make for people belongs in dog bowls too.
“If I wouldn't feed it to my own dog, I'm not asking yours to eat it.”
Founder Lisa Korbiel opens a small nutraceutical kitchen in upstate New York. The first product (Golden Tea Paste) is for her own joints.
Word-of-mouth fills the order book. HapiFüd commits to a 100%-to-cancer-research giving model.
Lisa's 13-year-old golden retriever, Hap, develops stiff joints. The first jar of Golden Paws Paste is for him.
Six products, three months of vet-supervised testing, and a kitchen that now serves both species.
Subscribers across 47 states. First annual giving report published — $284,000 to canine cancer research.
A research partnership with the Cornell College of Veterinary Medicine. More to come — slowly, on purpose.
A kitchen this small means you'll meet us. We answer email. We pick up the phone. (Yes, with a dog in the background.)
Built HapiFüd from her home kitchen in 2014. Now leads recipe development for both human and pup lines. Always smells faintly of turmeric.
Cornell-trained, 18 years in integrative veterinary nutrition. Reviews every formula before it leaves the kitchen. Has four dogs of her own (the toughest reviewers).
Trained pastry chef who pivoted to nutraceutical food after his rescue, Coco, was diagnosed with IBD. Treats every batch like dessert.
HapiPooch was born inside The HapiFüd Company — a wellness brand that's been making artisanal, functional foods for people since 2014. Same nutraceutical kitchen, same vendor relationships, same obsession.
Visit HapiFüd →In 2025 we donated $284,000 across four partners. We publish the full report each January — including which projects funded, what changed, and what we learned.
Hi —
I started HapiFüd because my body wasn't getting any younger and the food I could find wasn't getting any more honest. I started HapiPooch because Hap's wasn't either.
Everything we make is something I've fed my own dog, tested with our vet, and watched a customer's dog get visibly better on. We don't have ten thousand SKUs and we don't want them. We have six things, and they work.
If we ever stop being able to say that, the company stops too. Thank you for trusting us with the best member of your family.
Take the meal builder, browse the pantry, or just say hi — we read every email.